Meat in Jelly

Name: Meat in Jelly
Ingredients: NOTE: Go through the post for all the extra details3 medium to large pieces of cut up ox feet; 1-1/5 lbs of moderately fatty (or not fatty beef chunks); 4 L of cold water/or however much your slow cooker takes; 4-5 cloves of garlic; 1 bay leaf; 2 TBSP salt; 1 tsp ground black pepper; Optional if all fails: 1 TBSP gelatin

arbuz.com

Meat in jelly is one of my favorite foods/snacks/desserts! Just kidding about the dessert part. This recipe is super easy to follow and requires quite a minimal effort from your side.

View full recipe on arbuz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arbuz.com.

Share this recipe:

Ingredients

NOTE: Go through the post for all the extra details3 medium to large pieces of cut up ox feet
1-1/5 lbs of moderately fatty (or not fatty beef chunks)
4 L of cold water/or however much your slow cooker takes
4-5 cloves of garlic
1 bay leaf
2 TBSP salt
1 tsp ground black pepper
Optional if all fails: 1 TBSP gelatin