Seared Tuna Steak Recipe with a Pea and Mango Salad | olivemagazine
Adding tamarind to tuna brings out delicious flavours in our simple but impressive dish. Serve on a a bed of sugar snap and mango salad for a healthy dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 tsp caster sugar
- 2 tbsp tamarind paste
- 2 tsp groundnut oil
- 2 tuna steaks
- 150g pack sugar snap peas blanched
- 1/2 mango cut into matchsticks
- 1/2 small red onion finely sliced
- 1 tsp sesame oil
- 2 tsp rice vinegar
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