Asparagus & pea tortellini | Borough Market
Start by making the pasta dough. In a food processor, combine the egg and flour until it becomes breadcrumb-like in texture. Wrap in cling film and place in the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.
Ingredients
- 1 egg
- 100g pasta flour
- 1 bunch of mint
- 100ml olive oil
- 400g frozen peas
- 1 bunch of asparagus spears, prepared
- 100g ricotta
- 1 tsp nutmeg
- 200ml vegetable stock
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