Cavatelli with Asparagus | Food Stuff
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Ingredients
- 1 bunch asparagus, trimmed and thinly sliced (leave the tips whole)
- 1 large egg
- 2 cups all-purpose flour, plus more for dusting
- 2 tablespoons chopped fresh parsley
- 8 ounces fresh ricotta cheese (about 1 heaping cup)
- Grated zest and juice of 1 lemon
- Kosher salt
- 1/2 cup grated parmesan cheese (about 1 ounce), plus more for topping
- Freshly ground pepper
- 1 stick unsalted butter
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