Meatball Lasagna Rollups with Cheese and Marinara - Cook with Carla
Soft pasta sheets get rolled up with tasty meatballs, cheese oozing out, and lots of bright marinara. So filling and perfect for anyone craving Italian comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 12 lasagna noodles, cooked
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 teaspoon Italian seasoning
- 2 cloves garlic, finely chopped
- 1 egg, lightly beaten
- 25 g Parmesan, grated
- 60 g breadcrumbs
- 450 g ground beef or Italian sausage
- 480 ml marinara sauce
- 170 g mozzarella cheese, shredded
- 120 g ricotta cheese
- 1 tablespoon olive oil
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