Mustardy Cumin Lentil Salad with Halloumi and Asparagus – Seema Pankhania
Flavour-packed Mustardy Cumin Lentil Salad with Halloumi and Asparagus – Quick & Perfect for Meal Prep! Try Seema Pankhania's recipe now.
Ingredients
- 200g Halloumi
- 1 bunch Asparagus (or any green veg beans, broccoli)
- 500g Puy Lentils (Cooked) (roughly 200g raw)
- 100g Radish (Thinly Sliced)
- A Handful Watercress (or any leafy greens, like spinach, kale etc.)
- 1 Orange
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