Recipe: <!-- -->Apple, Pear and Cucumber Salad<!-- --> | Whole Foods Market

Ingredients

• 2 tablespoons gluten-free mustard
• 2 teaspoons dried dill or 2 tablespoons fresh dill, chopped
• 1/4 cup apple cider vinegar
• 1/2 teaspoon brown sugar
• 1/4 cup olive oil
• 2 seasonal crunchy tart apples, such as Gala, Pink Lady or Braeburn, thinly sliced
• 1 ripe pear, such as Anjou or Bartlett, thinly sliced
• 1 English cucumber, sliced into thin rounds
• 1 small sweet onion, thinly sliced