Recipe: <!-- -->Spinach Salad with Pears, Walnuts and Goat Cheese<!-- --> | Whole Foods Market

Recipe: <!-- -->Spinach Salad with Pears, Walnuts and Goat Cheese<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Take advantage of pears in season and try a new variety in this twist on a popular dish. A little sweet pear (or apple or dried fig) makes the dressing especially good.

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Ingredients

  • 3 Anjou, Bosc or Comice pears
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon whole grain mustard
  • 1 teaspoon honey
  • 1/4 cup white wine vinegar
  • 3/4 pound spinach, torn into bite-size pieces
  • 1/2 red onion, thinly sliced
  • 1/2 cup walnuts, toasted
  • 4 ounces goat cheese, crumbled

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