Feijoada de porco com feijão-preto - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g entremeada
- 50 g entrecosto
- 250 g rojões
- ½ chispe de porco
- 2 c. sopa de sal
- 10 g salsa
- 150 g cebola
- 3 dentes de alho
- 50 g azeite
- 200 g chouriço
- 400 g tomate em pedaços de lata
- 200 g vinho tinto
- 250 g couve-lombarda
- 100 g cenoura
- 1000 g feijão-preto cozido
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