Ingredients
- 30 g corintos
- 60 g azeite
- 20 g vinagre balsâmico
- ½ c. chá de sal
- 1 pitada de pimenta
- 20 g amêndoa
- 1 c. chá de orégãos
- 550 g água
- 1 c. chá de sal
- 200 g quinoa
- 100 g espinafres frescos
- 150 g milho cozido
- 250 g feijão-preto cozido
- 150 g tomate-cereja
- 15 g cebolinho
- 10 g coentros
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