Lamb Haricots

Ingredients

• 1 Pound Flageolet Beans
• 1 (3 Lb.) Boneless Lamb Shoulder, cut into 6 pieces
• 1 1/2 Teaspoons Kosher Sea Salt Flakes
• 3/4 Teaspoon Ground White Pepper
• 3 Tablespoons Extra Virgin Olive Oil
• 6 Cloves Garlic, peeled and split
• 2 Stalks Celery, cut into 1-inch pieces
• 1 Bulb Fennel, trimmed and quartered, reserve fronds
• 1 Medium Onion, chopped
• 1 Medium Carrots, peeled and chopped into 1-inch pieces
• 1 Tablespoon Tomato Paste
• 5 Large Tomatoes, peeled, seeded and chopped
• 2 Cups White Wine
• 1 Herb Sachet
• 8 Cups Chicken Stock