A French casserole for winter dining | Farmer's Weekly SA
The English cook stews. The French design casseroles. Give this lamb and haricot bean combination your best shot. Your guests will love you for it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- 6 lamb shanks
- 45g plain flour
- 250ml white wine
- 500ml beef, mutton or chicken stock
- 200g chopped, blanched tomatoes
- 2 cans haricot beans
- 40ml extra virgin olive oil
- 1 onion
- 6 cloves garlic
- 2 carrots
- 3 stalks celery
- ½ teaspoon each of oregano, majoram, thyme and rosemary (all dried)
- Salt and coarsely ground black pepper on demand
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