Cherries, sweet cherries (raw, organic) | Foundation G+E
Cherries, sweet cherries or wild cherries (Prunus avium) taste very sweet both raw and cooked. Prefer organic quality as they contain no pesticides.
Ingredients
- 600 g sweet cherries (pitted)
- 85 g brown sugar
- 2 cm ginger (grated)
- 1 small chili pepper
- 2 tsp black pepper (ground)
- 80 ml white wine vinegar
- 1 tbsp balsamic vinegar (aceto balsamico)
- 2 tbsp white sugar
- 1 red onion
- a little salt
- a little oil (rapeseed oil)
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