Cherries, sweet cherries (raw, organic) | Foundation G+E

Cherries, sweet cherries (raw, organic) | Foundation G+E

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Cherries, sweet cherries or wild cherries (Prunus avium) taste very sweet both raw and cooked. Prefer organic quality as they contain no pesticides.

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Ingredients

  • 600 g sweet cherries (pitted)
  • 85 g brown sugar
  • 2 cm ginger (grated)
  • 1 small chili pepper
  • 2 tsp black pepper (ground)
  • 80 ml white wine vinegar
  • 1 tbsp balsamic vinegar (aceto balsamico)
  • 2 tbsp white sugar
  • 1 red onion
  • a little salt
  • a little oil (rapeseed oil)

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