Spiced cherry Christmas cakes - 9Kitchen
Preheat oven to 220°C/200°C (fan forced). To make the cherries, bring the red wine to the boil wit...
Ingredients
- 75g ground almonds
- 150g icing sugar
- 60g plain flour
- 4 egg whites
- 150g unsalted butter
- pinch ground cinnamon
- pinch ground nutmeg
- pinch ground ginger
- 1 vanilla bean, split and scraped
- 350ml red wine
- 300g caster sugar
- 1 cinnamon quill
- 1 lemon zest
- 1 orange zest
- 1kg fresh cherries, de-stoned
- splash sherry
- splash of brandy
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