Savory Artichoke & Spinach | Reynolds Brands

Ingredients

• 1 Reynolds Oven Bag, Large Size
• 1 tub (10 oz.) cooking creme
• 2 jars (6.5 oz. each) marinated artichoke hearts, drained and chopped
• 1 package (10 oz.) frozen chopped spinach, thawed and drained
• 1 cup shredded Pepper Jack cheese
• 1 cup shredded Parmesan cheese
• 1 cup mayonnaise
• 1 tablespoon flour teaspoon garlic powder
• Smoked paprika (optional)
• Pita chips, tortilla chips or crackers