Whole Wheat Pumpkin Pancakes

Name: Whole Wheat Pumpkin Pancakes
Ingredients: 3 eggs; 1 cup canned pumpkin; 1 cup low fat plain yogurt (or use any variety); 1/3 cup extra virgin olive oil; 2 tsp. vanilla extract; 2 Tbsp. baking powder; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1/8 tsp. ground nutmeg; 1/8 tsp. ground cloves; 2 cups whole wheat flour (use wheat/gluten-free all-purpose flour, if needed, I like the white whole wheat from King Arthur Flour); 1/2 cup water ( or use milk, to thin the batter if necessary); 2 Tbsp. butter

www.thescramble.com

Whole Wheat Pumpkin Pancakes are light and fluffy, packed with pumpkin and spices. Perfect for breakfast, these pancakes are great with syrup or as a cream cheese sandwich—healthy and delicious!

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Ingredients

3 eggs
1 cup canned pumpkin
1 cup low fat plain yogurt (or use any variety)
1/3 cup extra virgin olive oil
2 tsp. vanilla extract
2 Tbsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1/8 tsp. ground cloves
2 cups whole wheat flour (use wheat/gluten-free all-purpose flour, if needed, I like the white whole wheat from King Arthur Flour)
1/2 cup water ( or use milk, to thin the batter if necessary)
2 Tbsp. butter