Smoky Quinoa and Black Bean Salad Recipe
Enjoy this Smoky Quinoa and Black Bean Salad alone as a vegan meal, or as a side with grilled meat or fish. Full of flavor, color, texture and nutrients!
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Dairy-Free
- Southwestern
- 4th of July
- Fridge
- Stove
- Sugar-Free
- Grain-Free
- Weeknight Dinners
- Budget-Friendly
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Fine-mesh sieve
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Serving bowl
Ingredients
- 1 cup Quinoa
- 1/4 cup Olive Oil
- 1 tablespoon Apple Cider Vinegar
- 1/2 teaspoon Smoked Paprika
- 1/4 teaspoon Ground Cumin
- 1/8 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1 can Black Beans
- 2 Bell Pepper
- 1 bunch Scallion
- 1 3/4 cup Water
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