toaster oven recipes - the mousepad

Ingredients

• 3/4 cup milk
• or 172g water + 18g powdered milk or 14.4g powdered buttermilk
• 59g water
• 39g oil
• 8g salt
• ~113Wh
• 240g tapioca flour
• 1 egg
• 40g parmesan
• 113g shredded cheese