Tuscan Rabbit Ragu with Papparedelle Recipe | Samsung Food App

Ingredients

• 3 tablespoons olive oil
• 2-3 pounds hare legs, (or lamb or beef stew meat)
• Salt
• 2 cups chopped onion
• 1 cup minced carrot
• 1 cup minced celery
• 2 tablespoons sage leaves, (chopped)
• 2 tablespoons rosemary, (chopped)
• 2 bay leaves
• 1 handful dried porcini mushrooms, (about 1 ounce, chopped)
• 2 tablespoons tomato paste
• 2 tablespoons red wine vinegar
• 1 28- ounce can crushed tomatoes
• 1 cup red wine
• Parsley and grated cheese to garnish