Pappardelle alla Lepre Recipe – Hare Ragù - Great Italian Chefs

Ingredients

• 1 hare, (with liver) jointed
• 1 bottle of red wine
• 2 garlic cloves, smashed
• 1 bay leaf
• 1 sprig of rosemary
• 1 sprig of sage
• salt
• pepper
• olive oil
• 150g of pancetta, diced
• 1 onion, diced
• 1 carrot, diced
• 1 celery stick, diced
• 2 garlic cloves, sliced
• 1 tbsp of tomato purée
• 400g of tin of chopped tomatoes
• 500ml of chicken stock
• 250g of pappardelle, fresh
• Parmesan
• basil leaves