Greek Easter Eggs - Zorbabook - Authentic experiences in Greece
Most children of Greek heritage would say that their favourite Greek Easter tradition is the ‘egg cracking’ or tsougrisma. After midnight mass on Easter Saturday, everyone returns home to a feast...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zorbabook.com.
Ingredients
- 8 eggs at room temperature
- 6 leaves of different shapes no longer than 3–4cm in length
- 6 pieces of pantyhose or stockings cut into 12–15cm lengths
- 6 pieces of thin string cut into 10–12cm lengths
- water
- 2 packets of red egg dye
- Extra – 1 cup boiled water
- 1 cup white vinegar
- Scissors
- Plastic gloves
- 1 old tea towel
- Cotton wool balls
- Olive oil
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