Greek Easter red eggs (kokina paschalina avga)
These classic red dyed eggs are traditionally enjoyed at Greek Orthodox Easter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 sachet greek red food dye (see notes)
- 2 litres (8 cups) warm water
- 1/2 cup (125ml) white vinegar
- 12 eggs
- oil
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