Fermented Mushrooms Recipe (2-STEP METHOD) - Dish By David

Ingredients

• 1-2 lbs Mushrooms
• Natural sea salt (~0.5 tsp per layer)
• Optional: bay leaves, grape leaves, celery leaves
• Fermented mushrooms (from Step 1, drained)
• 1 small onion, thinly sliced
• 3-4 cloves white onion, thinly sliced
• 3-4 tbsp Fresh dill (chopped)
• 2-3 tbsp olive oil
• Optional: splash of filtered water to reduce saltiness