CHOCOLATE CHIP BRIOCHE IN CASSEROLE | Recipes | Pyrex® Webshop UK

CHOCOLATE CHIP BRIOCHE IN CASSEROLE | Recipes | Pyrex® Webshop UK

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Preparation time: 90 minutes Cook time: 40 minutes 6 people Ingredients 500g of flour 20g of fresh baker's yeast 120ml of milk 60g of heavy cream 3 eggs 50g of

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Ingredients

  • 500g of flour
  • 20g of fresh baker's yeast
  • 120ml of milk
  • 60g of heavy cream
  • 3 eggs
  • 50g of powdered sugar
  • 80g of butter
  • 1 packet of chocolate chips
  • 1 pinch of salt

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