CHOCOLATE CHIP BRIOCHE IN CASSEROLE | Recipes | Pyrex® Webshop UK
Preparation time: 90 minutes Cook time: 40 minutes 6 people Ingredients 500g of flour 20g of fresh baker's yeast 120ml of milk 60g of heavy cream 3 eggs 50g of
Ingredients
- 500g of flour
- 20g of fresh baker's yeast
- 120ml of milk
- 60g of heavy cream
- 3 eggs
- 50g of powdered sugar
- 80g of butter
- 1 packet of chocolate chips
- 1 pinch of salt
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