Colombian Avocado Vichyssoise Sopa De Aguacate Y Papas Recipe

Ingredients

• 2 tablespoons Butter
• 2 stalks Leeks (white and light green parts only), thinly sliced
• 2 cloves Garlic, minced
• 2 medium Potatoes (Russet or Yukon Gold), peeled and diced
• 4 cups Chicken or vegetable stock
• 1 1/2 teaspoons Salt
• 1/2 teaspoon Black pepper
• 1/2 cup Heavy cream
• 2 large Ripe avocados, peeled and pitted
• 2 tablespoons Lime juice, freshly squeezed
• 2 tablespoons Fresh cilantro, chopped (optional garnish)
• 4 slices Crusty bread or toast (optional, for serving)