Chicken and Rice Meatballs - Rachael Ray's non profit organization, Yum-o!
These garlicky meatballs freeze well for a make-ahead recipe – serve on their own or with dippers of your choice, like gravy or marinara. Serves 6-8
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yum-o.org.
Ingredients
- 1 cup rice pilaf, cooled
- 1 1/2 pounds ground chicken
- 1/4 cup onion, grated
- 2 cloves garlic, grated
- 3 tablespoons parsley, chopped
- 1 cup grated Parmigiano Reggiano cheese
- 1 egg, beaten
- Salt and pepper
- Extra virgin olive oil (EVOO), for drizzling
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