sweet cornbread recipe Baked in Cast Iron
Master this moist sweet cornbread recipe with buttermilk & honey. Includes a step-by-step timing guide & common mistakes checklist. Perfect for a rustic homemad
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup yellow cornmeal (160g)
- 1 cup all purpose flour (125g)
- 2/3 cup granulated sugar (135g)
- 1 tablespoon baking powder
- 1/2 teaspoon fine sea salt
- 1 cup full fat buttermilk (245g)
- 1/2 cup unsalted butter, melted (115g)
- 1 tablespoon unsalted butter for skillet (14g)
- 2 large eggs, beaten
- 2 tablespoons honey (42g)
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