Grated Carrot Salad - Cookidoo® – the official Thermomix® recipe platform
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- Chef's knife
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- Mixing bowl
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- Measuring spoon
- Serving bowl
Ingredients
- 600 g carrots
- 25 g shallot
- 6 sprigs fresh parsley
- 40 g sunflower oil
- 25 - 30 g apple cider vinegar
- 20 g lemon juice
- 10 g Dijon mustard
- ¼ - ½ tsp salt
- ¼ - ½ tsp black pepper, ground
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