Ingredients
- 5 oz carrots
- 1 in. ginger
- 1 ½ oz scallions
- 6 oz grapeseed oil
- 4 oz rice vinegar
- 2 tbsp soy sauce
- 1 pinch sugar
- salt
- 4 oz lacinato kale
- 1 oz lemon juice
- 6 oz rainbow carrots
- sunflower seeds
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