Recipe: <!-- -->Whole Wheat Linguine with Green Pea Pesto<!-- -->
In this dish, a vibrantly colored pesto made from peas and fresh herbs dresses up whole wheat pasta. Try the pesto as a spread on sandwiches and crostini, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 1 pound whole wheat linguine
- 1 cup fresh or frozen and thawed green peas
- 1 cup packed flat-leaf parsley leaves (from 1 bunch parsley)
- 1/2 cup packed basil leaves, or a combination of basil and mint
- 2 tablespoons lemon juice
- 1 tablespoon capers, drained
- 1/3 cup extra-virgin olive oil
- 1/4 teaspoon fine sea salt
- 1/2 cup chopped walnut pieces, toasted
- 1/4 teaspoon ground black pepper
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