Recipe: Winter Greens Pesto

Name: Recipe: Winter Greens Pesto
Ingredients: 1/4 cup nuts or seeds, such as sunflower seeds, walnuts or pine nuts; 2 cups firmly packed chopped raw winter greens (stems included), such as kale, Swiss chard, collard greens or mustard greens; 3 tablespoons grated hard cheese, such as Parmesan or Romano; 2 tablespoons extra-virgin olive oil; 1 tablespoon lemon juice; 1 clove garlic; 1/4 teaspoon coarse sea salt; 1/8 teaspoon ground black pepper

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Grab a bunch of your favorite winter greens and make a delicious fresh pesto. Stir into pasta, use as a sandwich spread or add to a bowl of roasted vegetables for a rich flavor.

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Ingredients

1/4 cup nuts or seeds, such as sunflower seeds, walnuts or pine nuts
2 cups firmly packed chopped raw winter greens (stems included), such as kale, Swiss chard, collard greens or mustard greens
3 tablespoons grated hard cheese, such as Parmesan or Romano
2 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
1 clove garlic
1/4 teaspoon coarse sea salt
1/8 teaspoon ground black pepper