Yeasted Waffles
Warm milk and melted butter reactivate yeast as you blend in sifted dry ingredients, creating perfect batter for tender treats.
Ingredients
- 350 g Pastry flour
- 50 g Diastatic malt powder
- 7 g Active dry yeast
- 5 g Sugar
- 1½ g Salt
- 2 g Baking soda
- 620 g Milk , whole, warm
- 115 g Butter
- 100 g Egg , about 2 whole
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