Yeasted Belgian Waffles - Master recipes

Ingredients

• For the waffle batter : -
• 1 3/4 cups whole milk -
• 2 1/4 teaspoon (7g) active yeast (or 1 package, not fast acting or instant) -
• 2 cups (280g) all-purpose flour -
• 1/4 cup (40g) yellow cornmeal -
• 1 tablespoon brown sugar -
• 1 teaspoon kosher salt -
• 1/2 cup unsalted butter, melted -
• 2 large eggs -
• 1/2 teaspoon baking soda -
• For topping: -
• Powdered sugar, optional -
• Maple syrup -
• Whipped cream -
• Fresh fruit -
• Jam or preserves of your choice -