Achari Bhindi | Achari Okra
Achari Bhindi | Achari Okra is a delicious sabji with achari/pickle flavours. This is quick and easy to prepare with easily available ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Kitchen towel
- Spatula
- Colander
Ingredients
- Lady finger/ Bhindi/ Okra - 500 Gram
- Tamatar/ Tomato - 2 Medium sized grated
- Saunf/ Fennel seeds - 1/2 Teaspoon
- Danamethi/ Fenugreek seeds - 1/4 Teaspoon
- Kalonji/ Onion seeds - 1/4 Teaspoon
- Jeera/ Cumin Seeds - 1/2 Teaspoon
- Adrak/ Ginger - 1/2 inch piece grated
- Hari mirch/ Green chilli - 1 crushed
- Dhaniya powder/ Coriander powder - 1 Tablespoon
- Haldi powder/ Turmeric powder - 1/2 Teaspoon
- Laal mirch powder/ Red chilli powder - 1/2 Teaspoon or as per taste
- Namak/ Salt - as per taste
- Jeera powder/ Cumin seeds powder - 1/2 Teaspoon
- Garam masala/ All spice mix - 1/2 Teaspoon
- Oil - 1 Tablespoon + 2 Tablespoon
- Dhaniya patta/ Coriander Leaves - as required for garnishing
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