Stashcook | Grilled Pork Chops with Peaches and Tangy Slaw

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 2 peaches, cut into wedges
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 (340 g) package broccoli slaw
• 60 ml apple cider vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons honey
• 4 tablespoons mayonnaise
• 1 small bunch cilantro, chopped
• 4 tablespoons unsalted butter, melted