Maggiano’s Fettuccine Alfredo Recipe - (3.7/5)

Ingredients

• Lighter Take Fettuccine Alfredo Recipe
• Serves 4-6
• 2 Tbsp Butter
• 1 cup Asiago cheese, shredded
• 2 cups Heavy cream
• 1 Tbsp Minced garlic
• 16 oz Chicken broth, low sodium
• 1 1/2 Tbsp Corn starch
• 9 oz Rolled flat pasta sheets (i.e. lasagna sheets – available online)
• 2 Tbsp Olive oil
• 1 lb Chicken breast, boneless, skinless
• 8 oz Asparagus, fresh
• 2 Tbsp Fresh chives, chopped
• Salt & pepper to taste