Healthier Fettuccine Alfredo | Share the Pasta

Ingredients

• 4 oz. fettuccine
• 2 Tbsp./1 oz. extra virgin olive oil
• ¼ cup/1 oz. garlic (finely chopped)
• 3 Tbsp./ flour
• 1 ¼ cups/10 oz. no-salt added chicken stock
• 1 ¼ cups/10oz. 2% milk
• 2 cups/2 oz. finely grated Parmigiano Reggiano
• 2 cups/8 oz. asparagus (cut into 1” pieces)
• 2 cups/8 oz. leftover roasted or grilled chicken (shredded)