Kheema Curry

Ingredients

• 250 g Mutton mince
• 2 Cloves
• 1 inch Cinnamon
• 1/4 tsp Saunf
• 2 Onions, chopped finely
• 2 tsp Ginger garlic paste
• 1 Tomato, chopped finely
• 2 tsp Chilli powder
• 1 tsp Coriander powder
• 1/2 tsp Turmeric
• 1/2 tsp Poppy seeds
• 5 tsp Grated coconut
• 2 tsp Cashew nuts
• 2 tsp Coriander leaves
• 1/2 tsp Pepper powder
• 1/2 tsp Garam masala
• Salt to taste
• Oil as required
• 2 sprigs Curry leaves