Easy Sheet Pan Honey Dijon Chicken with Roasted - Crock Recipes

Ingredients

• 680g (1.5 lbs) boneless, skinless chicken breasts, cut into 1-inch strips
• 60 ml (1/4 cup) raw honey
• 45 ml (3 tbsp) Dijon mustard
• 15 ml (1 tbsp) whole grain mustard
• 15 ml (1 tbsp) apple cider vinegar
• 2 cloves garlic, minced
• 2 1/2 ml (1/2 tsp) smoked paprika
• 300g (2 cups) broccoli florets
• 2 large bell peppers, sliced into strips
• 1 medium red onion, wedged
• 30 ml (2 tbsp) avocado oil
• 5g (1 tsp) sea salt
• 2g (1/2 tsp) cracked black pepper