Quick and Easy Sheet Pan Honey Mustard Chicken Recipe

Ingredients

• 3-4 lbs boneless skinless chicken thighs, trimmed of fat
• 1/2 c honey
• 1/3 – 1/2 c country style, mild dijion mustard
• 1/3 c fresh Italian parsley, chopped
• 1 clove garlic minced
• 1/4 t salt & pepper
• 2 sweet potatoes, peeled & cut into sticks (4” in length)
• 1 medium parsnip, peeled & cut into sticks (4” in length)
• 2-3 medium carrots, cut into sticks (4” in length)
• 3 celery stalks, cut into sticks (4” in length)
• 1/2 small head of red cabbage, chopped into 1/2” x 4” strips
• 1/2 medium white onion, thinly sliced
• 3 T canola oil
• s & p to taste