Mediterranean Chickpea Salad with Freekeh, Mushrooms, and Pistachios | Sunbasket

Mediterranean Chickpea Salad with Freekeh, Mushrooms, and Pistachios | Sunbasket

sunbasket.com

This hearty plant-based salad boasts a super dose of superfoods, from fiber-rich freekeh and protein-packed chickpeas to crisp radishes and crunchy pistachios.

View Original

Share this recipe:

Ingredients

  • ¼ cup golden raisins
  • 2 tablespoons sherry vinegar
  • ½ cup freekeh
  • 1 organic red onion
  • ¼ pound organic cremini or other button mushrooms
  • 1 13.4 ounce carton cooked chickpeas
  • 2 to 4 organic radishes (about ¼ pound total)
  • 3 tablespoons dry-roasted pistachios
  • 5 ounces organic baby spinach or other leafy greens
  • 1 teaspoon Marash chile flakes (optional)

More Like This