Mediterranean Chickpea Salad - Seventh-Day Adventist Diet

Ingredients

• 3 cups cooked chickpeas, drained and rinsed or 2 cans of chickpeas 400gm/15oz
• 2 cups cherry tomatoes, sliced in half
• 2 cups cucumber, diced
• ½ cup red onion, diced
• ½ cup red pepper/capsicum thinly sliced
• ½ cup Kalamata olives
• 1 avocado, peeled, and cut into chunks
• 2 tbsp fresh basil
• 1 tbsp fresh flat leaf parsley
• ⅓ cup olive oil
• 3 tbsp lemon juice
• ¼ tsp freshly ground black pepper
• ½ tsp salt