Eggplant and Brazil Nut Crumble – NUTFRUIT – Plant-Based Power
This amazing savory crumble is a voyage to Middle Eastern flavors.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 2 (1k) eggplants
- 100ml olive oil
- 1tsp sea salt
- 250 g greek yogurt or soya greek yogurt for vegans
- ½ tbsp ground garlic
- ½ tbsp ground cumin
- ½ tbsp ground cinnamon
- 1 tbsp dijon mustard
- ¼ tsp ground pepper
- 4 tbsp olive oil
- 50ml water
- 40g rice flour
- 70g oat flakes
- 70g coarsely chopped Brazil nuts
- 4 tbsp ground flaxseed
- 1 minced garlic clove
- 60ml water
- 50g softened coconut oil
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