Brazil & Pine Nut Koftas with Dried Apricots – NUTFRUIT – Plant-Based Power
This recipe is inspired by the Mediterranean flavours of Turkey, where tahini and dried fruit are used in both sweet and savoury food.
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Cooking tools:
- Food processor
- Skewer
- Griddle
- Skillet
- Mixing bowl
- Baking sheet
- Stove
- Refrigerator
Ingredients
- 2/3 cup (84 g) whole Brazil nuts
- 3 tbsp. (18 g) pine nuts
- ½ cup / ½ medium red onion, diced (80 g )
- 2 garlic cloves, sliced (10 g)
- 1 tbsp. (15 ml) olive oil
- ½ tsp. (1 g) cumin seeds
- 1 1/3 cups (227 g) cooked chickpeas, drained and rinsed
- ¼ tsp. (1 g) chilli flakes
- 1/3 cup (8 g) fresh parsley
- 1/3 cup (8 g) fresh coriander
- ½ cup (75 g) dried apricots
- ¼ cup (65 g) tahini
- 2 tbsp. (18 g) sesame seeds
- 1 tsp. salt (4 g)
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