Hawaiian Frog Burgers | Dole New Zealand

Name: Hawaiian Frog Burgers | Dole New Zealand
Ingredients: 4 chicken patties; 4 burger buns; 4 slices of Dole Tropical Gold pineapple, cut into 1cm rounds (core and skin removed); 4 slices of cheese + 2 cut into 8 small circles slightly smaller than the cucumber rounds; 2 tomatoes, sliced; 2 handfuls of lettuce; BBQ or teriyaki sauce; 16 small gherkins, cut into 2mm rounds + 1 cut into 4 length slices; 6 slices of cucumber; 2 black olives, each sliced into 4 rounds

www.dolenz.co.nz

Discover the fun of Hawaiian Frog Burgers with pineapple, cheese, and gherkin legs—serves 4. Perfect for a unique twist on burgers!

View full recipe on www.dolenz.co.nz

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Cooking tools:

Chef's knife
Cutting board
Grill
Spatula

Ingredients

4 chicken patties
4 burger buns
4 slices of Dole Tropical Gold pineapple, cut into 1cm rounds (core and skin removed)
4 slices of cheese + 2 cut into 8 small circles slightly smaller than the cucumber rounds
2 tomatoes, sliced
2 handfuls of lettuce
BBQ or teriyaki sauce
16 small gherkins, cut into 2mm rounds + 1 cut into 4 length slices
6 slices of cucumber
2 black olives, each sliced into 4 rounds