Penne A La Betsy Pioneer L – Nana's Recipes

Ingredients

• Salt
• 12 ounces penne pasta
• 8 ounces large shrimp
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 cloves garlic, finely chopped
• 1 small onion, finely chopped
• 1/2 cup white wine, optional
• Two 14.5-ounce cans tomato sauce
• 1 cup heavy cream
• 1/4 cup chopped fresh flat-leaf parsley
• 6 leaves fresh basil, cut in chiffonade
• Milk, for thinning
• Freshly ground black pepper
• Crusty French bread, for serving