Feta Cheese and Roasted red pepper Dip ( Htipiti) – Of Cloves & Capers
Experience the freshness of Greek feta cheese and roasted red peppers in this quick and easy Htipiti dip recipe. Perfect for entertaining or as a tasty veggie snack.
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Cooking tools:
- Food processor
- Oven
- Measuring cup
- Measuring spoon
- Serving board
- Chef's knife
- Cutting board
Ingredients
- Feta cheese, crumbled - 1 cup about 125 gm
- Red peppers, roasted or bottled- 3 large -
- Garlic cloves- 3
- Oregano- 1 tsp
- Olive oil- 2 tbsp
- Lemon juice- 2-3 tbsp
- Chilli flakes- 1/4 tsp
- Salt- to taste
- Pepper- 1/4 tsp
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