Sweet & spicy apricot chicken recipe | Good Food
Experience Moroccan-style chicken in minutes from BBC Good Food
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Cooking tools:
- Pepper mill
- Nonstick skillet
- Kettle
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Serving bowl
- Tongs
Ingredients
- 100g frozen chopped French green beans
- 400g packet mini chicken breast fillets
- 1tbsp olive oil
- 14 kalamata olives
- chicken stock cube
- 1tbsp apricot conserve (with large pieces of fruit)
- 110g packets coriander and lemon couscous
- fresh coriander
- 1tsp ground cumin
- 1tsp ground coriander
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