Moldovan Stuffed Cabbage Rolls
Moldovan Stuffed Cabbage Rolls This traditional Moldovan dish, known as Sarmale, features tender cabbage leaves filled with a savory mixture of meat and rice,
Ingredients
- Large cabbage : 1 head
- Ground pork or beef : 500 grams
- Rice : 100 grams
- Onion : 1 large, finely chopped
- Garlic : 2 cloves, minced
- Tomato paste : 2 tablespoons
- Dill : 1 tablespoon, chopped
- Salt : to taste
- Black pepper : to taste
- Water or broth : 500 ml
- Bay leaves : 2 leaves
- Olive oil : 2 tablespoons
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