Moldovan Stuffed Cabbage Rolls

Moldovan Stuffed Cabbage Rolls

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Moldovan Stuffed Cabbage Rolls This traditional Moldovan dish, known as Sarmale, features tender cabbage leaves filled with a savory mixture of meat and rice,

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Ingredients

  • Large cabbage : 1 head
  • Ground pork or beef : 500 grams
  • Rice : 100 grams
  • Onion : 1 large, finely chopped
  • Garlic : 2 cloves, minced
  • Tomato paste : 2 tablespoons
  • Dill : 1 tablespoon, chopped
  • Salt : to taste
  • Black pepper : to taste
  • Water or broth : 500 ml
  • Bay leaves : 2 leaves
  • Olive oil : 2 tablespoons

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