Thanksgiving Meatballs with Gravy

Name: Thanksgiving Meatballs with Gravy
Total time: 100 min
Ingredients: 1/2 cup schmaltz, divided SEE NOTE; 1/2 cup+2 tablespoons minced yellow onion; 1/2 cup+2 tablespoons minced celery; 1 tablespoon kosher salt, divided; 10 large sage leaves, thinly sliced, divided; 1 1/2 teaspoons minced thyme leaves, divided; 1 1/2 pounds ground turkey; 1/2 cup toasted, chopped pecans; 1/2 cup herbed stuffing mix; 1 teaspoon dried marjoram; 2 teaspoons freshly ground black pepper, divided; 1/4 teaspoon freshly ground nutmeg; 1 tablespoon chopped parsley; 1 whole egg, beaten; 1/4 cup+2 tablespoons all-purpose flour, divided; 1/2 cup dry white wine (like a sauvignon blanc); 2 cups unsalted chicken or turkey stock; egg noodles for serving, if desired; Fresh parsley and sage, finely chopped to garnish

altonbrown.com

This is almost the exact same meatball mixture as our Baked Thanksgiving Meatballs, but these get pan-fried, then the gravy is built on the fond, then the meatb

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